Izimbiza zamasoni ziwukudla okuyisisekelo ezindlini eziningi, ezivame ukusetshenziselwa ukugcina ujamu namajeli, ukugcina ukudla okuyinqwaba, kanye nezibuko zokuphuza zesikhashana.Nokho, kukhona okunye ukusetshenziswa kwezimbiza zamasoni ezisukela ezizukulwaneni ezedlule: ukugcina ugwayi.
Kodwa kungani abantu begcina ugwayi ezitsheni zamatshe?Kunezizathu ezimbalwa ezenza lo mkhuba uthandwe kangaka.
Okokuqala, izimbiza zamasoni zingenawo umoya, okubalulekile ekugcineni ugwayi umusha.Lapho uchayeka emoyeni, ugwayi ulahlekelwa ngokushesha ukunambitheka kwawo nokusha.Kodwa lapho ugcinwe embizeni yamatshe, isivalo sidala uphawu olugcina umoya ungangeni, okuqinisekisa ukuthi ugwayi uhlala umusha isikhathi eside.
Ukwengeza, izimbiza zamasoni zenziwe ngengilazi, okuzenza zilungele ukugcina ugwayi.Iziqukathi zepulasitiki zingakwazi ukumunca iphunga nama-flavour, kodwa ingilazi ayikwenzi.Lokhu kusho ukuthi ugwayi osegayeni lomashi ngeke uthintwe amanye amaphunga noma ukunambitheka okuseduze.
Enye inzuzo yokusebenzisa izimbiza zama-mason ukugcina ugwayi ukuthi zingasetshenziswa kabusha.Uma usuqede imbiza eyodwa kagwayi, ungavele uhlanze imbiza bese uyisebenzisela inqwaba entsha.
Ngaphandle kwezizathu ezingokoqobo, kukhona futhi ukukhanga kobuhle ekugcineni ugwayi ezitsheni zamatshe.Abantu abaningi bayakujabulela ukubukeka kwe-rustic, i-vintage yezimbiza zama-mason, futhi ukuzisebenzisa ukugcina ugwayi kunikeza umbono wenkathi edlule lapho yonke into yenziwa ngesandla.
Ekugcineni, kunezizathu eziningi ezinhle zokuthi kungani abantu bagcina ugwayi wabo ezitsheni zamatshe.Zihlinzeka ngophawu olungangenisi umoya, zenziwe ngengilazi ye-inert, zingasetshenziswa kabusha, futhi zibukeka zizinhle eshalofini noma kwikhawunta.Kungakhathaliseki ukuthi ungumuntu obhemayo oshisekayo noma ufuna nje ukugcina ugwayi othile ukuze uwusebenzise ngezikhathi ezithile, imbiza yomashi iyisinqumo esihle kakhulu.
Isikhathi sokuthumela: Mar-23-2023